Couscous (Spicy)


1/2 tsp Vegetable oil
2 Green onions, chopped
1 Sweet red pepper
1 Garlic clove, minced
2 Tomatoes, chopped
1 Zucchini, diced
1 cup Chick peas, cooked
1 cup Boiling water
1/4 tsp Salt
1/2 tsp Curry powder
1 tsp Ground cumin
2 tbs Fresh parsley
1/8 tsp Ground cinnamon
1/2 tsp Ginger
1/4 tsp Cayenne
1 cup Couscous

In a medium-size skillet; heat the oil. Add green onions, sweet
pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove
from heat and keep warm. In a medium-size saucepan, combine the re-
maining ingredients. Mix, cover and let stand 5 minutes, until
liquid is absorbed. Add the first mixture and fluff with a fork.