4 kilos of lamb
1 kilo whey or yogurt
2 kilos of rice
Pine nuts and roasted almonds
Arabic loaves of bread
Wash whey and soak in water for an hour. Mash in blender, then let
Wash meat and put in a tray. Cover with water. Let soak. Add onion
(cut into squares), then boiled until partly cooked. Remove meat, saving
Mix whey juice with the soup and let boil. Add meat and simmer until
meat is cooked well.
Cook rice. Place two or three Arabic loaves of bread on a tray. Put
rice on the bread in a pyramid, then arrange pieces of meat on the
surface. Decorated with the pine nuts and almonds.
Mansaf is served with hot whey juice which is sprayed on mansaf as