4 kilos of lamb
1 kilo whey or yogurt
2 kilos of rice
Pine nuts and roasted almonds
Arabic loaves of bread

Wash whey and soak in water for an hour. Mash in blender, then let dry.

Wash meat and put in a tray. Cover with water. Let soak. Add onion (cut into squares), then boiled until partly cooked. Remove meat, saving the broth.

Mix whey juice with the soup and let boil. Add meat and simmer until meat is cooked well.

Cook rice. Place two or three Arabic loaves of bread on a tray. Put rice on the bread in a pyramid, then arrange pieces of meat on the surface. Decorated with the pine nuts and almonds.

Mansaf is served with hot whey juice which is sprayed on mansaf as wished.